那覇・泊の沖縄ダイニング・炭火居酒屋
Naha tuna from the Tomari fish market, plus Yanbaru chicken and Agu pork grilled over charcoal.
Classic Okinawan dishes made with local ingredients. Open 5 pm to midnight.
OPEN 5 pm – midnight8 min from Miebashi Sta.Free parking (3)Budget ¥3,001–¥4,000
— CONCEPT —
Tuna from the Tomari fish market, Yanbaru chicken and Agu pork seared over charcoal, and plenty of Okinawan home-style dishes made with island ingredients. Come on your own, with family and friends, or on your trip.
Okinawa's famous Yanbaru Agu pork, grilled over charcoal—at this price! Juicy, rich pork you can enjoy at a bargain only here.
UMI — 海 (the sea)
We buy Naha tuna at Tomari Port just a short walk away, at Tomari Iyumachi and Naha Maguro Ichiba, and serve it as sashimi and tuna yukhoe. The type of tuna changes with the season and the sea.
HI — 火 (fire)
Our Yanbaru Agu pork, raised by Ganaha Chikusan in Nago, carries at least 50% Agu bloodline, prized for its sweet fat. We grill it over charcoal without overcooking, so it stays tender and fragrant.
YAMA — 山 (the mountains)
Young chicken raised in Yanbaru, the forested north of Okinawa Island, grilled boldly over charcoal. We also serve charcoal-grilled chicken skin and lightly seared chicken.
SHIMA — 島 (the island)
Shima rakkyo (island shallots) from Uruma, island tofu, mozuku seaweed, and goya champuru. The everyday dishes Okinawan families love are all on our menu.
We opened in Tomari in July 2022 as a chicken wing shop, "Tebaya MUGEN OKINAWA."
Our secret-sauce chicken wings are still on the menu.
Horigotatsu (sunken-floor) tatami seating makes larger groups comfortable. For group bookings or private hire, book through Hot Pepper Gourmet or call us.
See party courses (Japanese)
We are an 8-minute walk from Miebashi Station on the Yui Rail monorail, at 1-18-1 Tomari, Naha, Okinawa. Free parking for 3 cars (1 standard car and 2 kei cars).
We are open from 5:00 pm to midnight (last order: food 11:30 pm, drinks 11:40 pm). We close irregularly, and closures are announced on Instagram.
Yes. You can book online through Hot Pepper Gourmet (in Japanese), or call us at +81-98-975-9959.
Yes. Our signature is charcoal-grilled Yanbaru Agu pork (¥980).
It is raised by Ganaha Chikusan, a farm in Nago in northern Okinawa. Yanbaru Agu is a cross between a Ryukyu native Agu boar and LWD and Kenborough A pigs.
Yes. We serve Naha tuna from the Tomari fish market as tuna yukhoe (¥550) and seared tuna (¥850).
Yes. We serve “Okinawa Kumejima brand kuruma prawns,” raised on Kumejima by Kume Sogo Kaihatsu, as tempura.
It is tuna that goes to auction at Tomari Port in Naha without ever being frozen. We buy ours at Tomari Port, at Tomari Iyumachi and Naha Maguro Ichiba.
Most guests spend ¥3,001–¥4,000 for dinner. Prices include tax, and one drink order per person is required.
Yes. We have 48 seats (horigotatsu, table, and counter seating) and can host parties of up to 48 people. Private hire is available. Party courses are listed on Hot Pepper Gourmet.
No. The restaurant is non-smoking throughout.
Yes. We ask families with children to leave by 10 pm.
Cash, major credit cards (VISA, Mastercard, AMEX, Diners, JCB, Discover), e-money (Suica, PASMO, ICOCA, nanaco, WAON, Rakuten Edy, iD, QUICPay), and QR code payments (PayPay, Rakuten Pay).
Yes. We were called “Tebaya MUGEN OKINAWA.” We became MUGEN OKINAWA DINING in October 2026, in the same location.
